• +44 20 8087 2501
  • info@chefacademyoflondon.com

Advanced Professional Chef Course

The Advanced Professional Chef Course at The Chef Academy of London is designed for ambitious students who want to develop professional chef skills and understand how high-level kitchens operate.

This programme is suitable for students at different stages of their culinary journey. It supports those starting their professional training, as well as students with previous kitchen experience who want to improve their technique, build confidence, and progress towards fine dining and Michelin-star restaurant standards.

Students begin with 150 hours of intensive training in our development kitchen, where they are taught by a qualified chef trainer. This stage develops the essential foundations of professional cooking, including preparation methods, knife skills, cooking techniques, kitchen organisation, hygiene, presentation, teamwork, and professional discipline.

Students are also introduced to advanced and molecular cooking techniques, helping them develop a deeper understanding of modern cuisine, creativity, flavour, texture, and refined presentation.

After the academy-based training, students continue with 400 hours of structured training inside selected restaurant partner kitchens, including fine dining and Michelin-star restaurant environments. During this stage, students follow The Chef Academy of London training syllabus while experiencing the pace, standards, organisation, and discipline of real professional kitchens.

This restaurant-based training forms part of the educational programme. It allows students to experience how fine dining and Michelin-star kitchens operate while developing their skills in a structured professional training environment.

By combining academy training, advanced techniques, molecular cooking, fine dining exposure, Michelin-star restaurant environments, and restaurant-based learning, this course offers a complete pathway for students who want to strengthen their skills, gain professional kitchen experience, and prepare for a career in the culinary industry.

Download programme

Please contact us for upcoming course dates.

Location: London, United Kingdom
Duration: 550 hours / 6 months
Price: £15,200
Enquire now

To reserve your place in our Hospitality Management and Advanced Food Science course today please click here to pay your 10% deposit

Reserve your course now