Advanced Cooking Techniques

The Chef Academy of London's Advanced Cooking Techniques course is an intensive 80-hour training program designed for chefs who already have professional kitchen experience and want to hone their skills.

This course focuses on modern culinary techniques, precision, creativity, presentation and the standards expected in top professional kitchens. It is ideal for experienced chefs who want to update their knowledge, strengthen their technical abilities and find new inspiration for their culinary career.

Students are guided through the advanced methods used in today's professional kitchens, helping them improve their confidence, discipline and understanding of contemporary cooking. The course is practical, focused and suitable for chefs who want a short but serious training experience without immediately committing to a longer program.

It can also be a valuable starting point for chefs considering the Michelin Star Chef course, or for those who wish to pursue advanced professional chef training before deciding whether or not to pursue a longer culinary program.

At the end of the course, students will have developed a better understanding of advanced cooking techniques and how these can be applied in professional kitchen environments.