If you are already a working professional, you know how your working experience might change dramatically your salary and increase your working possibilities. But you might also know how difficult it can be to enter the kitchens of the top Michelin starred restaurants in a city like London.
At Chef Academy of London we offer you the chance to work under the best chefs inside the best kitchens, like Jason Atherton at Pollen Street Social, or Alyn Williams at the Westbury. Our students will be followed by the chefs, and get a certification after course completion, that will open them to the doors of professional fine cooking.
Although it is possible to become a chef by training on the job and not attending any formal culinary courses, it is a very long drawn out process. You have to join the trade at the bottom of the ladder as a kitchen assistant, possibly washing dishes and work your way up. It is therefore always advisable to get formal…
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MasterChef: The Professionals is back on our television screens again! The competitive cooking show is a more recent version of MasterChef but with professional working chefs instead of amateurs. It televises the hunt for a professional chef who wants to make it to the top of the culinary world. Each show sees a new group of Professional Chef enter the…
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Food is a passion for millions across the world. Many of them aspire to become chefs. But a chef’s life is not easy. It requires long hours on your feet slaving behind a stove. It also requires years of rigorous training and dedication. If you wish to become a chef you can either start as a kitchen assistant at the…
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